Pearl Valley Cheese championship cheesemakers with award winning swiss, brick, colby cheese in Ohio's Amish Country

Pearl Valley Cheese

54775 Township Road 90
Fresno, OH 43824

p. (740) 545-6002
e. info@pearlvalleycheese.com

www.pearlvalleycheese.com

Like Pearl Valley Cheese award winning championship colby, brick, swiss cheese

Store Hours:
Mon - Saturday 8 a.m. - 5 p.m.

Watch us make our cheeses

The best time to see cheese being made is from Monday-Thursday 8AM-Noon. Stop by...

Cheese Fund-raiser

Need to make money for your school club, church group, or sports team? Try selling Pearl Valley Cheese. Many of the groups that do our fund-raisers are able to make 50% profit!

 

Swiss Cheese Cake

Swiss cheese cake at Pearl Valley Cheese championship colby and swiss cheese makers in Ohio's Amish Country

 

 

SWISS VEGETABLE MEDLEY

2-16oz packages California Blend Frozen Vegetables
2 cans Cream of Mushroom soup
2 cups Shredded SWISS CHEESE
2/3 cup sour cream
pinch of black pepper
2 cans French-fried onions

Mix ingredients together (only mix in half of the onions and Swiss cheese)
Bake, covered, at 350 for 30 minutes. Uncover and sprinkle with remaining Cheese and onions, bake 10 more minutes.
Makes about 12 servings

 

Pearl Valley Cheese
Located in Ohio's Amish Country...

For over 80 years Pearl Valley Cheese has been growing into the company it is today with a commitment to manufacturing high quality cheese, building lasting relationships, and serving our customers. Take a quick look back at some of our milestones over the years.

• 1928 --Ernest Stalder, a Swiss immigrant to Ohio, purchased the Pearl Cheese Company. It consisted of a small building where a single 200lb wheel of cheese was made daily in a copper kettle.  He also purchased and the neighboring house for total of $700.  This was the humble beginning of Pearl Valley Cheese.

• 1929 – Ernest married Gertrude Bandi, also a Swiss immigrant, and she was highly involved in all business decisions from that point forward. 

• 1932 – The first truck delivered milk to the factory.  Until then, the milk was brought in by horse and wagon.

• 1938-  The Stalders built a new factory just across the road from the previous location that now included electricity and multiple copper kettles and presses.

• 1940s- Pearl Valley began making brick cheese because most of the able bodied men were away at war and the 200lb wheels of Swiss cheese were difficult for the women to maneuver.  This production eventually subsided as the Colby business grew.

Pearl Valley Cheese championship colby, brick, swiss cheese makers in Ohio's Amish Country• 1947 – The Ohio Farmer magazine wrote that Pearl Valley Cheese was the largest cheese plant in the state of Ohio.  A title we have not been able to maintain, however still an interesting fact.

• 1950s- The Colby cheese operation was added to our facility and is still a vital part of our diversified business today.  Colby cheese varieties make up about half of our production and give us a key distinction from other Ohio Cheesemakers who focused solely on Swiss. Also in the 1950s, as market conditions changed, Swiss cheese began to be manufactured in blocks instead of wheels.  It was more efficient to make larger batches of cheese at a time in blocks.  The blocks also cut well into “sandwich cuts” that could be sold in grocery stores in the deli case.

• 1969- The final copper kettles were replaced with 2,000 gallon stainless steel, steam-lined vats.  One of the original copper kettles can still be seen outside the retail store today.

• 1970s- Additional construction at the factory included a space for the growing Colby business as well as additional warm room space for the Swiss. 

• 1982- Pearl Valley discontinued purchasing milk in cans.  Buying milk in bulk was less labor intensive and typically better quality. 

• 2001 – Pearl Valley undertook another expansion product after the purchase of the neighboring farm.  A 20,000 square foot production facility was built and Double-O enclosed vats were installed that allowed for increased production of Swiss and Colby varieties.  Since the expansion we have greatly increased our capacity to custom manufacture and private label cheese for our customers as well as promote and sell our own brand.

2013- Celebrating 85 years of producing award winning cheese! Pearl Valley Swiss Cheese awarded Silver Medal in the 2013 U.S. Championship Cheese Contest. Stay tuned for our "cheesy" summer celebrations.


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